Welcome to Nutrition Services!
Director of Nutrition Services – Cindy Rawie
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
You may have heard already in the news that there are currently major food supply chain issues. Please be understanding if some substitutions must be made to the KSSB menu. Sometimes we do not receive all the foods that have been ordered from the distributor. The menus will be followed as closely as possible! Thank you for your understanding.
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
September 25 - 29, 2023
Breakfast: Mini Waffles w/ Syrup
Lunch: Cheeseburger on Bun, Waffle Fries, Mixed Vegetables, and Peaches
Dinner: Sweet & Sour Chicken, Vegetable Fried Rice, Egg Roll, and Mixed Fruit Salad
Breakfast: Breakfast Burrito w/ Salsa
Lunch: Pepperoni Pizza, Mixed Green Salad, Glazed Carrots, and Pears
Dinner: Meatloaf Dinner w/ Roll, Macaroni & Cheese, Garden Peas, Fruit Cocktail, and Popsicle
Breakfast: Sausage Egg Scramble
Lunch: Chicken Fried Chicken, Roll, Mashed Potatoes, Garden Peas & Carrots, and Strawberries
Dinner: Tamale Pie w/ Cheese, Green Beans, Peaches, and Churro
Breakfast: Sausage & Gravy Pizza
Lunch: Spaghetti & Meat Sauce, Garlic Bread, Italian Vegetable Blend, and Melon
Dinner: Loaded Baked Potato w/ Ham, Bacon, Cheese, Sour Cream, Broccoli, Black Beans, Salsa, and Apple Crisp w/ Ice Cream
Breakfast: Breakfast Sandwich
Lunch: Meatball Sub, Scalloped Potatoes, Roasted Cauliflower, and Frozen Fruit