Welcome to Nutrition Services!
Director of Nutrition Services – Cindy Rawie
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
You may have heard already in the news that there are currently major food supply chain issues. Please be understanding if some substitutions must be made to the KSSB menu. Sometimes we do not receive all the foods that have been ordered from the distributor. The menus will be followed as closely as possible! Thank you for your understanding.
KSSB Monthly Lunch Menu
May 2023 – Menu Word Format (accessible format for screen reader users)
Served Daily
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
May 15-19, 2023
Monday
Breakfast: Breakfast Pizza
Lunch: Meatball Sub, Roasted Cauliflower, Sweet Potato Tots, and Pears
Dinner: Macaroni & Cheese W/ Little Smokies, Spinach, and Grapes
Tuesday
Breakfast: Bagels w/ Cream Cheese
Lunch: Chicken Alfredo, Garlic Bread, Italian Vegetables, and Strawberries
Dinner: Chili Cheese Hot Dog On Bun, Chips, Carrots, and Pears
Wednesday
Breakfast: French Toast Sticks w/ Syrup
Lunch: Bbq Pork Patty On Bun, Baked Beans, Broccoli, and Peaches
Dinner: Homestyle Pizza, Normandy Vegetables, and Mandarin Oranges
Thursday
Last Day of School for Students
Breakfast: Breakfast Sandwich
Lunch: Ham Or Turkey & Cheese, Chips, Carrot Sticks, and Sliced Apples
Friday
Teacher Work Day