Welcome to Nutrition Services!

Director of Nutrition Services – Tessa Adcockcreate new email.

The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.

Served Daily

Breakfast: Milk (Skim or 1%), Fruit, 100% Juice 

Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)

Supper: Mixed Salad and Milk (Skim or 1%)

September 20-24, 2021

Monday

Breakfast: Breakfast Burrito w/ Salsa

Lunch: Turkey Corndog w/ Doritos, Sweet Potato Tots, Golden Corn, and Pineapple

Dinner: Philly Cheesesteak Sandwich, Pepperoni Potato Bake, Side Salad, and Tropical Fruit Salad

Tuesday

Breakfast: Scrambled Eggs, Toast and Hash Browns

Lunch: Pepperoni Pizza, Mixed Green Salad, Glazed Carrots, and Mandarin Orange Fluff

Dinner: Crispy Chicken Sandwich, French Fries, Garden Peas & Carrots, and Sliced Peaches

Wednesday

Breakfast: Oatmeal/Donuts

Lunch: Mandarin Orange Chicken, Vegetable Fried Rice, Steamed Broccoli, and Fruit Cocktail/Fortune Cookie

Dinner: Shepherd’s Pie w/ Dinner Roll, Mixed Veggies, and Cherry Cobbler w/ Whip

Thursday

Breakfast: Egg & Cheese on Biscuit and Tater Tots

Lunch: French Toast Sticks, Sausage Links/Scrambled Eggs, Hash Brown/Fresh, Carrots, and Fresh Melon

Dinner: BBQ Rib Sandwich, Glazed Carrots, Creamy Coleslaw, and Mixed Fruit Salad

Friday

Breakfast: Mini Pancakes w/ Syrup

Lunch: Hot Ham & Cheese Sandwich, Baked Beans, Mixed Veggies, and Orange Slices

Questions?

Contact Tessa Adcock, Food Service Director
EMAIL: tadcock@kssdb.orgcreate new email

KSSB Wellness Policy – KSDE Data Central

Use the image below to find the Nutrition Reports on the KSDE webpage.

Text is Better Health = Better Learners for KSDE Nutrition Reports.

Summer Feeding Sites 

Click on the image below to locate a Summer Food Service Site in your area.

Logo in shape of a circle with "USDA Summer Food Service Program" around edge and 2 kids at a picnic table eating hamburger and apple in center.

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