Welcome to Nutrition Services!
Director of Nutrition Services – Tessa Adcockcreate new email.
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
September 20-24, 2021
Breakfast: Breakfast Burrito w/ Salsa
Lunch: Turkey Corndog w/ Doritos, Sweet Potato Tots, Golden Corn, and Pineapple
Dinner: Philly Cheesesteak Sandwich, Pepperoni Potato Bake, Side Salad, and Tropical Fruit Salad
Breakfast: Scrambled Eggs, Toast and Hash Browns
Lunch: Pepperoni Pizza, Mixed Green Salad, Glazed Carrots, and Mandarin Orange Fluff
Dinner: Crispy Chicken Sandwich, French Fries, Garden Peas & Carrots, and Sliced Peaches
Lunch: Mandarin Orange Chicken, Vegetable Fried Rice, Steamed Broccoli, and Fruit Cocktail/Fortune Cookie
Dinner: Shepherd’s Pie w/ Dinner Roll, Mixed Veggies, and Cherry Cobbler w/ Whip
Breakfast: Egg & Cheese on Biscuit and Tater Tots
Lunch: French Toast Sticks, Sausage Links/Scrambled Eggs, Hash Brown/Fresh, Carrots, and Fresh Melon
Dinner: BBQ Rib Sandwich, Glazed Carrots, Creamy Coleslaw, and Mixed Fruit Salad
Breakfast: Mini Pancakes w/ Syrup
Lunch: Hot Ham & Cheese Sandwich, Baked Beans, Mixed Veggies, and Orange Slices