Welcome to Nutrition Services!
Director of Nutrition Services – Cindy Rawie
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
You may have heard already in the news that there are currently major food supply chain issues. Please be understanding if some substitutions must be made to the KSSB menu. Sometimes we do not receive all the foods that have been ordered from the distributor. The menus will be followed as closely as possible! Thank you for your understanding.
KSSB Monthly Lunch Menu
April 2024 – Menu Word Format (accessible format for screen reader users)
Served Daily
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
April 22 - 26, 2024
Monday
Breakfast: Mini Bagels w/ Cream Cheese
Lunch: French Bread Pizza, Lettuce Salad, Mixed Vegetables, Orange Slices
Dinner: Hamburger on Bun, Waffle Fries, Capri Vegetables, and Mixed Fruit Salad
Tuesday
Breakfast: Sausage & Gravy Pizza
Lunch: Chicken Alfredo Pasta, Garlic Bread, Normandy Vegetable Blend, Tropical Fruit Salad
Dinner: Shrimp Poppers Fried Rice, Oriental Vegetables, Rosy Applesauce, and Fortune Cookie
Wednesday
Breakfast: Frudel
Lunch: BBQ Rib Sandwich, Sweet Potato Tots, Capri Vegetables, and Applesauce
Dinner: Shepherd’s Pie, Roll, Mixed Vegetables, and Cherry Cobbler
Thursday
Breakfast: Pancakes w/ Syrup
Lunch: Meatballs in Beef Gravy, Roll, Cheesy Mashed Potatoes, Corn, and Banana
Dinner: Grilled Chicken Sandwich, French Fries, Fruit Cocktail, and Cookie
Friday
Breakfast: Omelet/Muffin
Lunch: Chicken Strips, Macaroni & Cheese, Garden Peas, Mandarin Oranges
KSSB Wellness Policy – KSDE Data Central
Use the image below to find the Nutrition Reports on the KSDE webpage.
