Welcome to Nutrition Services!
Director of Nutrition Services – Cindy Rawie
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
You may have heard already in the news that there are currently major food supply chain issues. Please be understanding if some substitutions must be made to the KSSB menu. Sometimes we do not receive all the foods that have been ordered from the distributor. The menus will be followed as closely as possible! Thank you for your understanding.
KSSB Monthly Lunch Menu
March 2024 – Menu Word Format (accessible format for screen reader users)
Served Daily
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
March 18 - 22, 2024
Monday
Breakfast: Breakfast Burrito with Salsa
Lunch: Chicken Quesadillas, Refried Beans, Corn, and Apple Slices
Dinner: Meatball Sub, Steamed Carrots, and Popsicle
Tuesday
Breakfast: Frudel
Lunch: Chili Cheese Fritos, Cinnamon Roll, Roasted Cauliflower, and Grapes
Dinner: Oven Fried Chicken Legs, Scalloped Potatoes, Mixed Vegetables, and Strawberries
Wednesday
Breakfast: Pizza Fruit Bagel
Lunch: Cheeseburger, French Fries, Lettuce Salad, and Pineapple
Dinner: Sloppy Joe on Bun, Waffle Fries, Sliced Cucumbers with Ranch, and Fruit Cocktail
Thursday
Breakfast: Breakfast Pizza
Lunch: Chicken Alfredo, Breadstick, Garden Peas, and Pears
Dinner: Black Pepper Garlic Beef, Rice Bowl, Steamed Broccoli, and Mandarin Oranges
Friday
Breakfast: Breakfast Sandwich
Lunch: Beef Hot Dog on Bun, French Fries, Creamy Coleslaw, and Peaches