Welcome to Nutrition Services!
Director of Nutrition Services – Cindy Rawiecreate new email
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
You may have heard already in the news that there are currently major food supply chain issues. Please be understanding if some substitutions must be made to the KSSB menu. Sometimes we do not receive all the foods that have been ordered from the distributor. The menus will be followed as closely as possible! Thank you for your understanding.
KSSB Monthly Lunch Menu
February 2023 – Menu Word Format (accessible format for screen reader users)
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
February 6 - 10, 2023
Breakfast: Pancakes w/ Syrup
Lunch: Turkey Corn Dog, Sweet Potato Tots, Corn, and Pineapple
Dinner: Chicken Nachos, Lettuce, Tomato, Salsa, Cheese Sauce, and Fruit Cobbler
Lunch: 3-Cheese Chicken Bake, Garlic Bread, Normandy Vegetable Blend, Side Salad, and Mandarin Oranges
Dinner: Egg Roll, Fried Rice, Broccoli, and Strawberries
Breakfast: Bagels w/ Cream Cheese
Lunch: Hot Ham & Cheese Sandwiches, Baked Beans, Vegetable Blend, and Apple Slices
Dinner: Spaghetti & Meat Sauce w/ Garlic Bread, Italian Vegetables, Chocolate Pudding w/ Vanilla Waffers
Breakfast: Egg & Potato Breakfast Boat
Lunch: Beef Taco, Refried Beans, Mexicali Corn, and Pears
Dinner: Oven-Fried Chicken, Bread & Butter, Mashed Potatoes w/ Gravy, and Mixed Fruit Salad
Breakfast: Sausage, Egg & Cheese English Muffin
Lunch: Fish Nuggets, Macaroni & Cheese, Peas, and Mixed Fruit