Welcome to Nutrition Services!
Director of Nutrition Services – Cindy Rawie
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
You may have heard already in the news that there are currently major food supply chain issues. Please be understanding if some substitutions must be made to the KSSB menu. Sometimes we do not receive all the foods that have been ordered from the distributor. The menus will be followed as closely as possible! Thank you for your understanding.
KSSB Monthly Lunch Menu
May 2024 – Menu Word Format (accessible format for screen reader users)
Served Daily
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice
Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)
Supper: Mixed Salad and Milk (Skim or 1%)
May 6 - 10, 2024
Monday
Breakfast: Mini Waffles w/ Syrup
Lunch: Cheeseburger on Bun, Waffle Fries, Mixed Vegetables, and Applesauce
Dinner: Sweet & Sour Chicken, Fried Rice, Egg Roll, and Mixed Fruit Salad
Tuesday
Breakfast: Breakfast Burrito w/ Salsa
Lunch: Pepperoni Pizza, Side Salad, Glazed Carrots, and Pears
Dinner: BBQ Beef Sandwich, Macaroni & Cheese, Peas, and Fruit Cocktail
Wednesday
Breakfast: Bagels w/ Cream Cheese
Lunch: Beef Fritter/Roll, Mashed Potatoes, Peas & Carrots, and Strawberries
Dinner: Tamale Pie, Green Beans, Peaches, and Churro
Thursday
Breakfast: Breakfast Pizza
Lunch: BBQ Rib Sandwich, French Fries, Baked Beans, and Melon
Dinner: Loaded Baked Potato, w/ Ham, Bacon, Cheese, Sour Cream, and Popsicle
Friday
Breakfast: Breakfast Sandwich
Lunch: Tilapia, Wild Rice Blend, Broccoli, and Tropical Fruit Mix