Welcome to Nutrition Services!
Director of Nutrition Services – Tessa Adcock.
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
Breakfast: Milk (Skim or 1%), Fruit, 100% Juice, and Yogurt
Lunch: Salad bar and Milk (Skim or 1%)
Supper: Salad and Milk (Skim or 1%)
MARCH 9-13, 2020
Breakfast: Ham & Cheese on Biscuit
Lunch: Italian Chicken & Rice Cheesy Broccoli Roasted Sweet Potato Mixed Fruit Salad
Dinner: Oven-Fried Chicken Mashed Potatoes w/ Gravy Brussel Sprouts Ice Cream Bar
Breakfast:Breakfast Pizza Beef,
Lunch: Bean & Corn Enchiladas Garlic Bread Garden Peas & Carrots Orange Slices
Dinner: Grilled Cheese & Tomato Soup Mixed Vegetables Peaches
Breakfast: Breakfast Burrito w/ Salsa
Lunch: Crispy Chicken Sandwich Mixed Green Salad Steamed Carrots Pineapple
Dinner: Philly Cheesesteak Sandwich Mixed Vegetables Pears
Breakfast: Pancakes Slices
Lunch: Beef Hot Dog w/ Doritos French Fries Creamy Coleslaw Apple
FRIDAY – NO SCHOOL
MARCH 16-20, 2020 – SPRING BREAK
Contact Tessa Adcock, Food Service Director
Join our Team! KSSB needs caring and dependable people to help serve our students.
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to health.” Hippocrates