Welcome to Nutrition Services!
Director of Nutrition Services – Tessa Adcock. firstname.lastname@example.org
The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.
Weekly Menu: March 4-8, 2019
- Breakfast:Milk (Skim or 1%), Fruit, 100% Juice, and Yogurt offered every day
- Lunch: Salad bar and Milk (Skim or 1%) offered every day
- Dunner:Salad bar and Milk (Skim or 1%) offered every day
- Breakfast: Fruit Strudel
- Lunch:Chicken Alfredo, Stuffed Breadstick, Steamed Broccoli, and Carrots
- Dinner: Meatloaf, Sliced Bread, Mashed Potatoes & Gravy and Peaches
- Breakfast: Sausage Gravy and Biscuits
- Lunch: Saucy Meatball Hoagie, Golden Corn, Veggie Blend and Pineapple
- Dinner: Grilled Cheese w/ Tomato Soup, Veggie Blend, Chocolate Brownie
- Breakfast: French Toast Sticks and Syrup
- Lunch: Roasted Pork Loin w/ Sliced Bread, Mashed Potatoes & Gravy, Mixed Green Salad and Applesauce
- Dinner: Chicken Tenders w/ Breadsticks, Steamed Broccoli, Waffle Fries and Melon
- Breakfast: Egg & Cheese and English Muffin
- Lunch: Pepperoni Pizza, Green Beans, Sweet Potato Tots, and Grapes
Friday – No School
Join our Team! KSSB needs caring and dependable people to help serve our students.
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to health.” Hippocrates