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Welcome to Nutrition Services!

Director of Nutrition Services – Tessa Adcock.

The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.

Served Daily

  • Breakfast: Milk (Skim or 1%), Fruit, 100% Juice, and Yogurt offered every day
  • Lunch: Salad bar and Milk (Skim or 1%) offered every day
  • Dinner: Salad bar and Milk (Skim or 1%) offered every day

Weekly Menu: May 13-17, 2019


Breakfast: Egg & Cheese, English Muffin

Lunch: Hamburger, Steamed Broccoli, Crinkle Cut Fries, Peaches

Dinner: Personal Pizzas, Assorted Potato Chips, Mixed Fruit, Rice Krispie Bars


Breakfast: Long John and Hashbrowns

Lunch: Grilled Cheese w/ Tomato Soup, Green Beans, Pears, Chocolate Brownie

Dinner: Walking Tacos, Black Bean & Corn Salsa, Mixed Green Salad, Mandarin Oranges


Breakfast: French Toast Sticks, syrup

Lunch: Saucy Meatball Hoagie, Golden Corn, Veggie Blend, Pineapple

Dinner: Crispy Chicken Sandwich, Veggie Blend, French Fries, Popsicle


Breakfast: Mini Waffles,

Lunch: Pizza, Assorted Chips, Carrots & Ranch, Mixed Fruit, Cookie

Dinner: Oven Fried Chicken, Cornbread, Mashed Potatoes & Gravy, Fruit Cocktail


Breakfast: Breakfast Pizza

Lunch: Spaghetti & Meat Sauce, Garlic Bread, Mixed Green Salad, Mixed Fruit

Alumni Weekend

KSSB Monthly Lunch Menu

Click the School Lunch image below to download the current menu in PDF format.

School lunch with pictures of pizza, hamburger, fries, watermelon, cupcake, hotdog and drink.

May 2019 menu KSSB Excel Format 

KSSB Wellness Policy – KSDE Data Central

Click on the image to download and view the Wellness Policy.

Text is Better Health = Better Learners for KSDE Nutrition Reports.

Summer Feeding Sites 

Click on the image to locate a Summer Food Service Site in your area.

Logo in shape of a circle with "USDA Summer Food Service Program" around edge and 2 kids at a picnic table eating hamburger and apple in center.

Employment Opportunities

Join our Team! KSSB needs caring and dependable people to help serve our students. 

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to health.” Hippocrates

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