Welcome to Nutrition Services!

Director of Nutrition Services – Tessa Adcock.

The Nutrition Services Department is made up of a team of dedicated professionals who strive to promote healthy nutrition habits for all students.

Served Daily

Breakfast: Milk (Skim or 1%), Fruit, 100% Juice, and Yogurt 

Lunch: Salad bar and Milk (Skim or 1%)

Supper: Salad and Milk (Skim or 1%)

JANUARY 20-24 2020



Breakfast: French Toast Sticks 

Lunch: Chicken Nuggets w/ Mac & Cheese Baked Beans Mixed Green Salad Peaches Cookie

Dinner: Beef Lasagna w/ Garlic Bread Steamed Broccoli Cookie 


Breakfast: Pancake on a Stick 

Lunch: 3-Cheese Chicken Bake Breadstick Green Beans Garden Peas Mixed Fruit Salad

Dinner: French Toast Scrambled Eggs / Sausage Hash Brown Triangles Pineapple 


Breakfast: Long John 

Lunch: Beef & Bean Chili w/ Cinnamon Roll Veggie Blend Fruit Cocktail 

Dinner: Meatloaf w/ Dinner Roll Mashed Potatoes w/ Gravy Steamed Carrots Chocolate Cake 


Breakfast: Hash Brown Casserole 

Lunch: Hamburger Waffle Fries Steamed Carrots Orange Slices

Dinner: Individual Pizzas Assorted Chips Green Beans Mixed Fruit Salad


Contact Tessa Adcock, Food Service Director
EMAIL: tadcock@kssdb.org

KSSB Monthly Lunch Menu

Click the School Lunch image below to download the current Breakfast and Lunch menu.  The dinner/supper menu is second link below the school lunch image.

School lunch with pictures of pizza, hamburger, fries, watermelon, cupcake, hotdog and drink.

KSSB Menu – January 2020 Word

Breakfast Lunch January 2020

Supper January 2020

KSSB Wellness Policy – KSDE Data Central

Use the image below to find the Nutrition Reports on the KSDE webpage.

Text is Better Health = Better Learners for KSDE Nutrition Reports.

Summer Feeding Sites 

Click on the image below to locate a Summer Food Service Site in your area.

Logo in shape of a circle with "USDA Summer Food Service Program" around edge and 2 kids at a picnic table eating hamburger and apple in center.

Employment Opportunities

Join our Team! KSSB needs caring and dependable people to help serve our students. 

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to health.” Hippocrates

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